New, The chain is 26” long & 10mm thick with pin lock box, It has the 14k stamp on the back on lock. , The centenario is 2” both are 14k gold filled.
Used (normal wear), In well kept condition , Asking $40 or best offer , Willing to meet and ship :). Make an offer!;
Chanel 1999 Vintage Heart Pearl Pendant Chain Necklace for Sale in Houston, TX - OfferUp
Open Box (never used), Chanel Vintage Graduated Pearl Double C Necklace. Make an offer!;
Chanel Vintage Graduated Pearl Double C Necklace for Sale in New York, New York - OfferUp
Vintage Authentic Pearl Necklace for Sale in San Antonio, TX - OfferUp
Used (normal wear), The chain is 8 mm and 22 inches long and it weighs 35 g, We have acima text 73049 to 22462 to apply . Make an offer!;
10k Solid Gold Chino Link Chain for Sale in Houston, TX - OfferUp
Chanel necklace | Chanel heart pearl necklace
Chanel Necklace | Chanel Heart Pearl Necklace
One of our faves, This is a Chanel Vintage Stamped Button we have added a loop and bail in 14kg filled to create unique vintage charm., 22 mm x 22 mm,
Chanel Vintage Gold Pearl Heart Button Pendant
14 Karat Gold filled Cuban link chain with Centenario for Sale in
14k Gold filled Cuban link chain for Sale in Houston, TX - OfferUp
2023 Joan Rivers Earrings Rivers Shipping
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Little Words Project® Original Beaded Word Bracelet To Wear & Share
14k Gold filled Cuban link chain with Centenario for Sale in
Ceslie Armstrong was engaged to create a new brand and magazine for a Hill Country regional print monthly distributed throughout the Texas Hill Country (between San Antonio and Austin) by and published by the Kerrville Daily Times for Southern Newspapers, Inc. Here, the April 2017 Culinary issue featuring Chef Mark Bohanan on the cover. Cover feature includes Bohanan, Chef Steve McHugh, Chef Johnny Hernandez. Inside, Mark Veeder of Farmacy Beauty; Hill Country agri-business features; Winery, Brewery, Distillery directory; launch interview of Mike Cameron of Devil's River Whiskey; feature, John Kovacs of Hill Country Distillers; Walt Koenig of Kerrville; San Antonio: The Witte Museum, Biga on the Banks, St. Anthony Hotel, Rebelle & Haunt; and editor's restaurant picks. Founding editor-in-chief Ceslie Armstrong.
Hill Country Culture April 2017 Culinary issue by Ceslie Armstrong
